Please review our menus below, or click here to download a printable PDF copy.   1880-A Airport Blvd.  |  Mobile, AL 36606  |  251.450.9051 Vegetable Springrolls topped with Soy-Wasabi Glaze Spicy Black Bean Cakes topped with Tomato Salsa and Guacamole Artichoke Quiche Bites Spinach-Feta Cheese Spanikopita Cherry Tomatoes stuffed with Heart of Palm Salad Tomato Basil Bruschetta Artichoke Pesto and Sauteed Shitake Mushroom Bruschetta Vidalia Onion Marinated Tomatoes served on Toast Points with Bacon Mayonnaise Artichoke Bottoms topped with Sour Cream and Caviar Stuffed Mushrooms - Goat Cheese and Bacon/Crabmeat/Sausage and Smoked Gouda Variety of Vegetable Sushi Marinated Grilled Vegetables with Antipasto and Cheese Smoked Gouda and Roasted Red Pepper Quesadillas with Tomato Salsa Brie Bites in Puff Pastry topped with Raspberry Preserves and Toasted Almonds Finger Sandwiches - Cucumber, Pimento Cheese, Chicken Salad, BLT Individual Pizzas - Margharita/Wild Mushroom, Fontina/Andouille, Smoked Mozzarella Sauteed Pear, Blue Cheese and Pistachio Puff Pastry Bites Caprese Skewers - Cherry Tomato, Mozzarella, Basil or Arugula with Balsamic Glaze Black Eye Pea Succotash with Creole Mustard Vinaigrette in Wonton Shells Blue Cheese - Walnut Shortbread with Cream Cheese and Mango Chutney Roasted Red Pepper, Ricotta Cheese and Pine Nut Bruschetta Indian Samosas with Potatoes, Peas and Cumin served with Cilantro Chutney Figs wrapped with Goat Cheese and Proscuitto Duck Bites with Jalapeno and Cream Cheese wrapped in Bacon Marinated Shrimp - Balsamic Peppercorn/Cilantro Citrus/Mustard Barbequed Shrimp in a Chafing Dish or Skewered Avocado and Cilantro Shrimp Salad served on Toast Points or in Wonton Tartlet Shells Spicy Boiled Shrimp with Sauces - Cocktail, Remoulade, Sesame Cilantro Bacon Wrapped Shrimp Thai Coconut Shrimp with Cilantro Sauce Jumbo Lump Crab with Lemon and Capers West Indies Miniature Crabcakes with Roasted Red Pepper Sauce or Coconut Curry Sauce Puff Pastry Bites filled with Crabmeat Imperial Warm Crab Puffs Roasted Corn and Crab or Crawfish Bisque served with Puff Pastry Shells Smoked Salmon Pinwheels with Capers and Lemon Smoked Salmon Mousse on Cucumber Rounds Oyster Stew served with Puff Pastry Shells Crawfish Wontons Fried Green Tomatoes topped with Lump Crab Salad Shrimp and Mushroom Bisque served with Puff Pastry Shells Smoked Salmon Platter with Condiments Shrimp Remoulade Grilled Oysters on the Half Shell Skewered Shrimp with Bourbon Barbeque Glaze Seared Tuna with Soy Wasabi Sauce Lemon Basil Shrimp Salad Tartletts Seafood Gumbo Shrimp Springrolls with Sesame Ginger Sauce Shredded Roast Pork Tenderloin - Mustard/Red Wine Rosemary/Barbeque/Teriyaki, served with Rolls and Sauce - Jezebel/Cranberry Dijon/Creamy Dijon/Pineapple Salsa Honey Baked Ham served with Rolls and Sauce - Jezebel/Spicy Mustard Shaved Ham served on Miniature Biscuits Cajun Sausage Coins topped with Creole Honey Mustard Sauce Grilled Sausage Bites, Onions and Peppers served with Rolls Spicy Baby Back Ribs with Chinese Black Bean Sauce Proscuitto Wrapped Melon/Asparagus/Breadsticks Smoked Gouda - Proscuitto Pinwheels Grilled New Zealand Lamb Chops topped with Mint-Feta Salsa Pork Springrolls with Sesame Ginger Sauce Grilled Beef Tenderloin served with Rolls and Horseradish Mayonnaise Rare Roast Beef Crostini with Goat Cheese, Arugula and a Red Pepper-Olive Relish Teriyaki Beef Skewers with Sesame Ginger Sauce Thai Beef Satay with Lemongrass Cilanto Sauce Beef Empanadas with Cucumber Dill Sauce Miniature Beef Wellington with Portabello Mushrooms Miniature Cheeseburgers New Orleans Beef Grillades Thai Chicken Satay with Spicy Coconut Peanut Sauce Chicken Salad Wonton Tartlets - Lemon Basil Mango/Sesame Ginger Pecan Crusted Chicken Fingers with Sauce - Creole Honey Mustard/Spicy Barbeque Sesame Ginger Chicken Fingers Bacon Wrapped Chicken Tenders Jamaican Jerk Chicken with Mango Salsa Chicken Tenders in Creamy Creole Mustard Sauce Pineapple-Chicken Kabobs Bacon Blue Cheese Dip with Smoked Almonds Warm Parmesan Artichoke Dip Spinach Feta Cheese Dip served in Hawaiian Bread Round Smokey Red Bean Dip - with or without sausage Creamy Crawfish Dip Cold Artichoke Basil Dip Warm Crab and Artichoke Dip Coconut Crab Dip Goat Cheese topped with Sauteed Shitake Mushrooms Chutney Cheese Pate Black Olive Tapenade Hummus Artichoke Pesto Spread Southwestern Cheesecake topped with Guacamole and Tomato Salsa Artichoke Herb Cheesecake topped with Tomato Herb Salsa Baked Brie with Pesto and Tomatoes Roasted Corn and Black Bean Salsa 7 Layer Mexican Dip Blue Cheese Stuffed Pecans Spicy Candied Pecans Rosemary Roasted Walnuts Seasoned Almonds, Pecans or Walnuts Spicy Cheese Straws Seasonal Fruit Variety of Mini Cheesecakes Fudge Brownies with Pecans Lemon Squares Hello Dollies Peanut Butter-Chocolate/Butterscotch Haystacks Chocolate Truffles Chocolate and/or White Chocolate Mousse in Phyllo Cups with Raspberry Sauce Pecan Pie Bites Miniature Mint Chocolate Cupcakes with Cream Cheese Frosting Chocolate Chip Bourbon Pecan Pie Pumpkin Pie with Praline Topping Key Lime or Lemon Curd Tartlets topped with Fresh Berries Lemon White Chocolate Chip Poundcake Chocolate Mousse filled Phyllo Cups Chocolate Covered Strawberries