Please review our menus below,
or
click here
to download a printable PDF copy.
1880-A Airport Blvd. | Mobile, AL 36606 | 251.450.9051
Vegetable Springrolls topped with Soy-Wasabi Glaze
Spicy Black Bean Cakes topped with Tomato Salsa and Guacamole
Artichoke Quiche Bites
Spinach-Feta Cheese Spanikopita
Cherry Tomatoes stuffed with Heart of Palm Salad
Tomato Basil Bruschetta
Artichoke Pesto and Sauteed Shitake Mushroom Bruschetta
Vidalia Onion Marinated Tomatoes served on Toast Points with Bacon Mayonnaise
Artichoke Bottoms topped with Sour Cream and Caviar
Stuffed Mushrooms - Goat Cheese and Bacon/Crabmeat/Sausage
and Smoked Gouda
Variety of Vegetable Sushi
Marinated Grilled Vegetables with Antipasto and Cheese
Smoked Gouda and Roasted Red Pepper Quesadillas with Tomato Salsa
Brie Bites in Puff Pastry topped with Raspberry Preserves and Toasted Almonds
Finger Sandwiches - Cucumber, Pimento Cheese, Chicken Salad, BLT
Individual Pizzas - Margharita/Wild Mushroom, Fontina/Andouille,
Smoked Mozzarella
Sauteed Pear, Blue Cheese and Pistachio Puff Pastry Bites
Caprese Skewers - Cherry Tomato, Mozzarella, Basil or Arugula
with Balsamic Glaze
Black Eye Pea Succotash with Creole Mustard Vinaigrette in Wonton Shells
Blue Cheese - Walnut Shortbread with Cream Cheese and Mango Chutney
Roasted Red Pepper, Ricotta Cheese and Pine Nut Bruschetta
Indian Samosas with Potatoes, Peas and Cumin served with Cilantro Chutney
Figs wrapped with Goat Cheese and Proscuitto
Duck Bites with Jalapeno and Cream Cheese wrapped in Bacon
Marinated Shrimp - Balsamic Peppercorn/Cilantro Citrus/Mustard
Barbequed Shrimp in a Chafing Dish or Skewered
Avocado and Cilantro Shrimp Salad served on Toast Points or in
Wonton Tartlet Shells
Spicy Boiled Shrimp with Sauces - Cocktail, Remoulade, Sesame Cilantro
Bacon Wrapped Shrimp
Thai Coconut Shrimp with Cilantro Sauce
Jumbo Lump Crab with Lemon and Capers West Indies
Miniature Crabcakes with Roasted Red Pepper Sauce or Coconut Curry Sauce
Puff Pastry Bites filled with Crabmeat Imperial
Warm Crab Puffs
Roasted Corn and Crab or Crawfish Bisque served with Puff Pastry Shells
Smoked Salmon Pinwheels with Capers and Lemon
Smoked Salmon Mousse on Cucumber Rounds
Oyster Stew served with Puff Pastry Shells
Crawfish Wontons
Fried Green Tomatoes topped with Lump Crab Salad
Shrimp and Mushroom Bisque served with Puff Pastry Shells
Smoked Salmon Platter with Condiments
Shrimp Remoulade
Grilled Oysters on the Half Shell
Skewered Shrimp with Bourbon Barbeque Glaze
Seared Tuna with Soy Wasabi Sauce
Lemon Basil Shrimp Salad Tartletts
Seafood Gumbo
Shrimp Springrolls with Sesame Ginger Sauce
Shredded Roast Pork Tenderloin -
Mustard/Red Wine Rosemary/Barbeque/Teriyaki, served with Rolls and Sauce - Jezebel/Cranberry Dijon/Creamy Dijon/Pineapple Salsa
Honey Baked Ham served with Rolls and Sauce - Jezebel/Spicy Mustard
Shaved Ham served on Miniature Biscuits
Cajun Sausage Coins topped with Creole Honey Mustard Sauce
Grilled Sausage Bites, Onions and Peppers served with Rolls
Spicy Baby Back Ribs with Chinese Black Bean Sauce
Proscuitto Wrapped Melon/Asparagus/Breadsticks
Smoked Gouda - Proscuitto Pinwheels
Grilled New Zealand Lamb Chops topped with Mint-Feta Salsa
Pork Springrolls with Sesame Ginger Sauce
Grilled Beef Tenderloin served with Rolls and Horseradish Mayonnaise
Rare Roast Beef Crostini with Goat Cheese, Arugula and a
Red Pepper-Olive Relish
Teriyaki Beef Skewers with Sesame Ginger Sauce
Thai Beef Satay with Lemongrass Cilanto Sauce
Beef Empanadas with Cucumber Dill Sauce
Miniature Beef Wellington with Portabello Mushrooms
Miniature Cheeseburgers
New Orleans Beef Grillades
Thai Chicken Satay with Spicy Coconut Peanut Sauce
Chicken Salad Wonton Tartlets - Lemon Basil Mango/Sesame Ginger
Pecan Crusted Chicken Fingers with Sauce -
Creole Honey Mustard/Spicy Barbeque
Sesame Ginger Chicken Fingers
Bacon Wrapped Chicken Tenders
Jamaican Jerk Chicken with Mango Salsa
Chicken Tenders in Creamy Creole Mustard Sauce
Pineapple-Chicken Kabobs
Bacon Blue Cheese Dip with Smoked Almonds
Warm Parmesan Artichoke Dip
Spinach Feta Cheese Dip served in Hawaiian Bread Round
Smokey Red Bean Dip - with or without sausage
Creamy Crawfish Dip
Cold Artichoke Basil Dip
Warm Crab and Artichoke Dip
Coconut Crab Dip
Goat Cheese topped with Sauteed Shitake Mushrooms
Chutney Cheese Pate
Black Olive Tapenade
Hummus
Artichoke Pesto Spread
Southwestern Cheesecake topped with Guacamole and Tomato Salsa
Artichoke Herb Cheesecake topped with Tomato Herb Salsa
Baked Brie with Pesto and Tomatoes
Roasted Corn and Black Bean Salsa
7 Layer Mexican Dip
Blue Cheese Stuffed Pecans
Spicy Candied Pecans
Rosemary Roasted Walnuts
Seasoned Almonds, Pecans or Walnuts
Spicy Cheese Straws
Seasonal Fruit
Variety of Mini Cheesecakes
Fudge Brownies with Pecans
Lemon Squares
Hello Dollies
Peanut Butter-Chocolate/Butterscotch Haystacks
Chocolate Truffles
Chocolate and/or White Chocolate Mousse in Phyllo Cups with Raspberry Sauce
Pecan Pie Bites
Miniature Mint Chocolate Cupcakes with Cream Cheese Frosting
Chocolate Chip Bourbon Pecan Pie
Pumpkin Pie with Praline Topping
Key Lime or Lemon Curd Tartlets topped with Fresh Berries
Lemon White Chocolate Chip Poundcake
Chocolate Mousse filled Phyllo Cups
Chocolate Covered Strawberries